Recipe: Pesto Naan Pizza

YOU GUYS, this recipe was made on a whim and I’ve never been more proud of my make shift pizza making abilities. Gives you that pizza fix without having to order in dominos. All the ingredients are pretty inexpensive and easy to reuse extras in a ton of different style recipes. Using the naan bread makes it super easy and quick to whip up. The extra spinach and tomatoes make me feel like I am still being healthyish, especially when paired with a fresh salad. Be sure to tag @sweatandtell if you try this recipe, so we can see and drool over your version. I paired mine here with a Caesar salad and the extra spinach + tomato mixture.

INGREDIENTS

• naan bread ( I like garlic naan)

• pesto sauce

• minced garlic

• basil 

• garlic powder

• salt and pepper

• olive oil

• shredded mozzarella

• grated Parmesan cheese 

• cherry or grape tomatoes cut in half

• baby spinach leaves

• Salami (if you want to add meat)

DIRECTIONS

• Preheat oven to 425 degrees

• Spray baking pan with whatever non stick you prefer and place naan bread on it

• Make the pesto sauce - mix pesto, olive oil, minced garlic, basil, s&p

• Spread pesto mixture evenly onto the naan bread leaving space for the crust

• Sprinkle shredded mozzarella over pizzas

• Toss the halved tomatoes and spinach in olive oil, basil, garlic powder and S&P

• Place tomatoes and spinach generously and evenly over pizzas. Option to add salami here.

• Top with a little more mozzarella cheese and shredded parmesan

• Bake for 10-12 minutes until cheese is melted and bread is browned at edges