Recipe: Blackened Salmon Bowl with Mango Salsa + Coconut Jasmine Rice

The perfect summertime meal!

For the mango salsa:

• Chop + Mix together:

  • 1 Mango

  • 1/2 Cup tomatoes

  • 1/2 Red onion

  • 1/2 Red pepper

  • 1 Habanero pepper

  • 1 Avocado

  • Cilantro

  • 1 Lime

  • Agave

For the salmon bites

• Cut salmon into cubes and toss in olive oil and seasoning (I use premade blackened seasoning because I’m lazy)

• Air fry at 375 for 12 minutes

For the coconut rice:

• Bring coconut milk and jasmine rice to a boil then turn down to simmer, cover and let cook for 15-20 minutes

• Add in cilantro

Assemble your bowl and grub! We hope you enjoy!