Recipe: Grain-Free Superfood Granola (GF)

This grain-free crunchy superfood granola takes less time to make than going to the grocery store and it’s packed with protein, healthy fats and antioxidants. It’s a great gluten-free option with a ton of flavor.

I loveeee to meal prep this at the beginning of the week and then I just store it in my pantry so I have it on hand for my yogurt bowls and snacking through the week.

Ingredients:

• Raw walnuts - 1 cup

• Raw pecans - 1/2 cup

• Raw slivered almonds - 1/2 cup

• Dried blueberries (or cranberries) - 1/4 cup

• Coconut shreds - 1/2 cup

• Chia seeds - 1 tsp

• Hemp seeds - 1 tsp

• Melted coconut oil - 1/4 cup

• Agave - 1 tsp

• Cinnamon

• Salt

Directions:

• Mix together all ingredients (except for hemp seeds and chia seeds) in a large bowl.

• Bake at 350 for 15 minutes.

• Remove sheet and mix in hemp seeds and chia seeds while warm.

Told you it was easy! Store in a sealed container and enjoy within 7-10 days.

I use these nonstick All-Clad bakeware pans. I got the 10-piece set from my wedding registry and love them so much! They actually are nonstick (I’ve tried so many other pans that claim they arent but was unimpressed), easy to clean and overall high quality. Feel like it’s a great deal for the price and can’t recommend enough.

We hope you enjoy!