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Salmon Tacos with Tomato & Corn Salad

Salmon Tacos with Tomato & Corn Salad


These tacos truly check everything off the list. They are easy to make, nutritious, and packed with flavor. They pair perfectly with the fresh tomatoes and sweet corn side salad.



*I eyeball a lot of my ingredients, so these measurements are mostly estimates.*

  • salmon

  • siete Tortillas

  • cabbage/slaw mix

  • avocado


Spicy Avocado & Cilantro Crema

  • 1/2 cup plain greek yogurt

  • avocado

  • cilantro

  • 1/2 lemon squeezed

  • 2 teaspoons of Siracha or hot sauce of choice

  • 2 tablespoons of water

  • 2 tablespoons of olive oil

  • 1 clove of minced garlic

  • salt and pepper

Blackened Seasoning

  • 1 teaspoon cumin

  • 1 teaspoon turmeric

  • 1 teaspoon paprika

  • 1 teaspoon Red Pepper (Cayenne)

  • 1 teaspoon salt

  • 1 teaspoon pepper

  • olive oil


Corn Salad

  • frozen sweet corn

  • cherry tomatoes

  • 1/4 a large red onion

  • diced small avocado

  • handful of chopped cilantro

  • tablespoon red wine vinegar

  • olive oil

  • salt + pepper



Corn Salad

  • slice cherry tomatoes in half

  • chop onion and cilantro

  • mix all ingredients in large bowl

  • Let chill in fridge while you finish cooking

Blackened Salmon

  • combine the dry spices into a bowl and mix together

  • coat salmon with olive oil

  • cover salmon evenly with spices and gently pat into it

  • sear on a medium high nonstick pan - skin side UP - lid on - 3 minutes

  • flip and sear skin side down on medium - no lid - for another 3-5 minutes or until fish is flaky with a fork.

  • remove and let cool a few minutes before putting in tacos

Spicy Avocado & Cilantro Crema

  • combine all ingredients in blender and blend until smooth. Add water as needed.

  • salt and pepper to taste

Eat & Enjoy!

Our Ideal Sunday Ritual

Our Ideal Sunday Ritual