This one pan baked ziti is your next meal on rotation. It’s literally so easy, you don’t even need to boil the pasta! I made this on Sunday evening and it was the ultimate comfort meal. Cooking the pasta in the sauce makes the flavor and texture on another level.
EASY Pesto chicken salad! We love a recipe with minimal clean up that can also hold up for meal prep throughout the week. Try this in a wrap, in a sand-which, or on some leafy greens. Really you can’t go wrong.
This is a remake of our most popular recipe EVER - loved by over 3 million of you. This time I added sun dried tomatoes and basil. Great for families or meal prep and is so easy to make all in one pot!
This creamy chicken pasta is made all in one pan, with mushrooms and spinach! I didn’t actually use cream for this, so it is a healthified version- but still tastes SO good.
This grain-free crunchy superfood granola is packed with protein, healthy fats + antioxidants AND it takes less time to make than going to the grocery store.
I would ask for this every year for my birthday growing up. It is the perfect recipe especially on a warm summer day. Only 5 ingredients total, so we would always make this camping, for a pool day, or for an easy weeknight meal.
If you’re looking for delicious summer recipes to make on repeat, these salads are for you! We’ve rounded up our go-to salads that we’ve whipped up recently for hosting, potlucks, or just easy-to-prepare meals. They’re crisp, nourishing, refreshing (and actually don’t suck).
This 5 ingredient orzo pasta salad is the ultimate lazy gal recipe — like you don’t even need to measure a single thing, you can buy everything at TJ’s too!
This BBQ chicken chopped salad is inspired by my childhood spent at CPK. The perfect recipe to start incorporating chicken back into my diet after 5 years (woah). It’s filling and packed with protein. Don’t tell CPK but… I think mine is better.
Welcome to part 1 of our Salads that Don’t Suck series! This Southwest Salad with Blackened Salmon Bites and Chile Lime Vinaigrette is nourishing, full of protein, and easy to make if you’re hosting, or just need a new meal on your weekly rotation. This is for a serving size of 2.